The Kitchen? Let me hear you say..Yes Chef

[DeathMagicia]

2 minutes ago, smells ugy said:

I work at a James Beard Southwest Nominated restaraunt called Kemuri Tatsuya. Even if I worked at McDonald's I'd recognize a line cook at a chain restaraunt any day.

My offer still stands, I prove who I am to a higher up, and once i'm verified you leave the clan and head off to EOP like the bitch ya are. If you're so positive based on the limited portfolio i've given, then accept the challenge. 

[smells ugy]

1 minute ago, DeathMagicia said:

My offer still stands, I prove who I am to a higher up, and once i'm verified you leave the clan and head off to EOP like the bitch ya are. If you're so positive based on the limited portfolio i've given, then accept the challenge. 

i dont give a  fuck about your pay stubs. show me a better fucking plate up or i will continue to call you a liar, liar.

[DeathMagicia]

Just now, smells ugy said:

i dont give a  fuck about your pay stubs. show me a better fucking plate up or i will continue to call you a liar, liar.

So that's a no? That's what i thought.... pathetic 

 

Please get you're own life, and stop trying to one up people on a "runescape pk forum"

[smells ugy]

Just now, DeathMagicia said:

So that's a no? That's what i thought.... pathetic 

 

Please get you're own life, and stop trying to one up people on a "runescape pk forum"

Liar

 

[Oregon]

54 minutes ago, smells ugy said:

This is a Michelin Star plate. Tell me how you got a Michelin star with 5 years experience with plates like that you fucking liar

 

bruh this is what a real chefs plate looks like wtf is that bull shit salsbury steak? ahahahahha bruh . Look at ur fucking knifes too

[Pat]

Battle of the chefs!!

 

@DeathMagicia

@smells ugy

@Woonskep1

@Poshstronaut

@Remy

Edited December 3, 2018 by Freecandy

[DeathMagicia]

41 minutes ago, Oregon said:

bruh this is what a real chefs plate looks like wtf is that bull shit salsbury steak? ahahahahha bruh . Look at ur fucking knifes too

What about them? It's a Mercer 8" lol. It's a common extra. Please don't try to be the cool kid here, cause i assure you I have knives worth more than your life. 

[Woonskep1]

Not trying to be rude or anything but if we served anything on a play that looked like this we'd all be 6 foot under 

[DeathMagicia]

14 minutes ago, Woonskep1 said:

Not trying to be rude or anything but if we served anything on a play that looked like this we'd all be 6 foot under 

This is served at our second establishment, it's not a testimate to my culinary skill, but is perfectly cooked beef medallions. I've not uploaded my full portfolio. 

This is more of the level at the better restaurant

 

 

[Woonskep1]

19 minutes ago, DeathMagicia said:

This is served at our second establishment, it's not a testimate to my culinary skill, but is perfectly cooked beef medallions. I've not uploaded my full portfolio. 

This is more of the level at the better restaurant

 

 

That looks a lot cleaner.

 

I used to work at two Italian restaurants I can give our awards if you want in a pm.

 

This was always one of my favorites 

[Woonskep1]

Fresh figs, prosciutto, gorgonzola toffee walnuts

[DeathMagicia]

Just now, Woonskep1 said:

That looks a lot cleaner.

 

I used to work at two Italian restaurants I can give our awards if you want in a pm.

 

This was always one of my favorites 

Fucking beautiful. Also thank you for the compliment. 

I noticed you said you used to? What do you do now?

[Woonskep1]

2 minutes ago, DeathMagicia said:

Fucking beautiful. Also thank you for the compliment. 

I noticed you said you used to? What do you do now?

No worries mate.

 

I'm a sort of engineer, I design big conveyors for mines to move huge rocks/mineral/product. 

 

I'm still a chef at heart and always plan on going back into it but you know the life of a chef haha

[smells ugy]

7 minutes ago, Woonskep1 said:

Fresh figs, prosciutto, gorgonzola toffee walnuts

red sorrel baby brings that together so nicely. such a sexy touch

[Woonskep1]

14 minutes ago, smells ugy said:

red sorrel baby brings that together so nicely. such a sexy touch

Yeah definitely a leaf you don't want to over do. My old boss is a master class. Definitely want to go back and learn more from him

[smells ugy]

1 hour ago, DeathMagicia said:

This is served at our second establishment, it's not a testimate to my culinary skill, but is perfectly cooked beef medallions. I've not uploaded my full portfolio. 

This is more of the level at the better restaurant

 

 

see this is why im confused, why wouldnt you open with a pretty bone marrow pic, and give me a blurry iphone photo of wings

[DeathMagicia]

7 minutes ago, smells ugy said:

see this is why im confused, why wouldnt you open with a pretty bone marrow pic, and give me a blurry iphone photo of wings

Hey!

 

..... I worked really hard on those wings lmfao.

 

I just posted what was made that day, I work as the Chef for two seperate establishments as we currently don't have a chef for our clubhouse kitchen (less fancy). Our executive chef for both places is the owner, he used to be very active with us, but as of last year I mostly run both places, at least until we find another Chef. Thats why most of them are crap, then you have  this

 

(This was for a rather large party who decided to come visit)

[Pat]

It all looks like food porn to me ?

[Danny]

l0000l wtf is going on @smells ugy @DeathMagicia

[Sauce]

[D2`]

looking for a FREE FOOD cuz im FOE

[intu]

5 hours ago, smells ugy said:

I'm a proffesional chef and you're a liar. Batonet carrots and celery next to a pile a wings is not michelin star and you fucking know it it. Gravy covered steaks ona pile of mashed potatoes next to a sloppy pile of green beans? fuck off dude

I’m dead

[Woonskep1]

I think @smells ugy has been quite polite at this point aha

[Single]

Those wings may not be michilen star but damn they look good as fuck I’ve always wanted to get into cooking 

[Mike]

very toxic gamers on here ?