Have your food rated by a Professional Chef!

[DeathMagicia]

What's Up FOE!

I'm a professional Chef with 5 years experience, and currently run a 1* Restaurant, as well as a side kitchen.

I'm also a professional dick.

 

So here's how this works, cause I want to revive this section. 

 

You may post pictures here, and i'll be brutally honest on my opinion. 

 

But... heres the rules.

Can't be butt hurt if I call your food shit. It just means I wouldn't personally serve it.

You can't claim you made something you didnt. At least give credit.

You must describe your food.

 

 

Looking forward to seeing your posts

 

-Chef Death

[Sauce]

[intu]

4 minutes ago, Sauce1 said:

nice food dude very well cooked

 

[Bacon]

since I don’t have any pictures of my food rn what do you think of my sisters stuffed chicken breast

 

 

@Danny lets see some of your food

[Steve]

LMFAO 

8 minutes ago, Bacon said:

since I don’t have any pictures of my food rn what do you think of my sisters stuffed chicken breast

 

 

[DeathMagicia]

56 minutes ago, Bacon said:

since I don’t have any pictures of my food rn what do you think of my sisters stuffed chicken breast

 

 

@Danny lets see some of your food

Less stuffing next time, also seering the chicken on all sides before baking will add flavor and keep the juices and flavor in. Other then that I’d love to see the next version of it. 

[Woonskep1]

 

Home made pizza toast, had nothing in the fridge so I made pizza toast with what I had. Crushed tomato, fresh oregano (from garden), salt and fried garlic for the pizza sauce.

[Dripz]

1* chef?

[Utc]

3 hours ago, Sauce1 said:

 

[Patrick]

food porn creeps on here ree

[BIZZ]

4 hours ago, intu said:

nice food dude very well cooked

 

 

[Del]

Reserved.

I’ll cook some water later 

[DeathMagicia]

7 hours ago, Woonskep1 said:

 

Home made pizza toast, had nothing in the fridge so I made pizza toast with what I had. Crushed tomato, fresh oregano (from garden), salt and fried garlic for the pizza sauce.

 

I’d personally change the bread, other than that, beautifully made. Honestly can’t find much to pick on here. 

[DeathMagicia]

7 hours ago, Dripz said:

1* chef?

Yep, my primary restaurant received our first Michelin star. 

[NiK0]

Any tips on cooking these eop-members, they are so salty, should i use citrus?

[Sauce]

?

[DeathMagicia]

3 hours ago, NiK0 said:

Any tips on cooking these eop-members, they are so salty, should i use citrus?

sprinkle it with some Dust of Apex, and it might help a little. 

[Pat]

5 hours ago, NiK0 said:

Any tips on cooking these eop-members, they are so salty, should i use citrus?

That looks like what I ate when I was in Peru lolol

[Pat]

@DeathMagicia  Make a topic that is a poll (say 1 - 5...)  of different dishes and we (the members) can vote on what looks the best to us.  

 

Would be fun since we have such a diverse clan

[Doopy]

bad photo cuz it was still in the pan but i made a marbled cirtus cheesecake @DeathMagicia

Edited December 4, 2018 by Doopy

[Yentll]

4 hours ago, Doopy said:

bad photo cuz it was still in the pan but i made a marbled cirtus cheesecake @DeathMagicia

srsly using those emoji's l0l0l

[DeathMagicia]

20 hours ago, Doopy said:

bad photo cuz it was still in the pan but i made a marbled cirtus cheesecake @DeathMagicia

I like it, Crust looks slightly overdone, but could be picture.  Lets see a picture of a slice

[F2p2007]

On 12/2/2018 at 11:17 PM, Bacon said:

since I don’t have any pictures of my food rn what do you think of my sisters stuffed chicken breast

 

 

@Danny lets see some of your food

looks like my dog threw this up and put it on a tray

[F2p2007]

Southwest Chipotle soy chorizo tacos with my guacamole

[ceZa]

2 hours ago, F2p2007 said:

Southwest Chipotle soy chorizo tacos with my guacamole

Looking delicious, homemade guacamole is the best tbh.